These mashed potato puffs make such a fun appetizer, snack or side! We like to dip them into our easy farm dip. Big thanks to Bob Evans Foods for sponsoring this post. And thanks for supporting brands that support this blog!
My thing is for mashed potatoes. <- I say this is breaking news or something.
I mean, there is nothing for mashed potatoes? Basically nobody.
The thing is, I am not the real big fan of making them at home. I just do not do it often. They are not difficult to make, but they are not quite fun to make either. I either make them very messy or I’m on mash and they come out … like the glue. not the best.
When Bob Evans Foods came out and asked me if they could send some of my refrigerated macaroni and cheese and mashed potatoes to try, then I was like a cat, yes. do it. I mean, I used to try mac and cheese and it was already a major in our house, but I never got to try mashed potatoes.
My friend Have you tried so far? They are everything you want in a mashed potato. Like, creamy, fully experienced, and easy to use You just pop them in the microwave. For the first time, I made them, I put them in a serving bowl and tried to deceive my husband. He knew perfectly that he was not my mashed potato because he was much better than the people who made him. Haha!
Anyway, we are confused about these refrigerated mashed potatoes! I was happy to work with Bob Evans to bring new ways to use my products.
For example, take a puff of these mashed potatoes. OMG, you guys These things are addictive! Once you pop, you can stop !!
And, by the way, these are easy to make. You’ll take Bob Evans Sour Cream and Chive Mushroom Potatoes, Flour, One Egg, and some Paneer. Shake it, pop it into a muffin tin and a voice. Perfect breakfast to eat! Or side dish. Or appetizers Or food, because I said. You want them all to eat!
I drank the easiest little to serve with them. Just a little sour cream, farm powder, and milk. Total Completion
Hope you find them together next to your next look and report back. I think I would love to hear!
SOUR CREAM AND CHIVE MASHED POTATO PUFFS
- 1 package Bob Evans Sour Cream and Chive Mashed Potatoes
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon milk
- 1 tablespoon dried ranch seasoning
- 1 teaspoon chopped chives
Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray.
Remove the mashed potatoes from the cardboard sleeve and tear back one corner of the plastic. Microwave for 2 minutes.
Add the mashed potatoes, flour, egg, and cheddar cheese to a medium mixing bowl and stir well to combine.
Scoop 1 ½ tablespoon of the potato mixture into each muffin well.
Bake for 25 minutes.
While the potatoes are baking, whisk together the sour cream, milk, ranch, and chives. Set aside for serving.
Let cool 15 minutes before running using a small spoon to loosen the edges and scoop the puffs from the muffin tin.
Serve with the ranch dip.