LOW CARB BACON CHEESEBURGER CASSEROLE

If you are looking for low carb cheeseburger casserole, then this is your recipe! Only 2 net carbs per serving and it is very filling and tasty!

This low carb bacon cheeseburger casserole only has 2 net carbs per serving!! We love this cheesy goodness!

Okay, guys, I have good for you today!

Do you know that sometimes you really need a large, fat, juicy bacon cheeseburger? If we are honest, then every day happens to me.

My extra cheese, please!

A suuuuper thin piece of plus ketchup, mustard, pickle, and red onion. 😉

This low carb bacon cheeseburger casserole only has 2 net carbs per serving!! We love this cheesy goodness!

I’m back to the low-carb bandwagon again and one of them hits burgers cravings. Of course, my bacon cheeseburger salad is always good, but for me to be honest, salad is getting a little sick.

I need a burger

Maybe even a bacon cheeseburger? Because Bacon improves life, my friends.

This low carb bacon cheeseburger casserole only has 2 net carbs per serving!! We love this cheesy goodness!

So, I decided to whip one of my new favorite low-carb ground beef dishes.

Now, the whole reason I need to eat low carb recipe is due to casseroles. I am obsessed with them and I often eat them.

So, if you ask me then the low carbon version is basically a paradise!

This diet does not taste like food. I mean, did you read about bacon and paneer?

My whole family loves this low carb casserole! It's loaded with taco meat, cheese, and all kinds of good stuff!

This recipe has been so hit with you that I have also created a Taco version! This is one of the lowest low carb casseroles!

This low carb chassberger is a casserole super filling, it’s completely easy, and you are not going to believe it, but it’s only 2 net carbs per serving.
Like wow, I served it with some cauliflower rice. My whole meal had only 5 pure carbs and I was filled! That kind of love dinner!

If you are not yet completely ill with green leaves, then it will be good even with side salads. 😉

Anyway, it is basically a crustacean quiche, except that

I mean, I have never personally packed so many meats in my life, but the basis is the same. Although it is less egg-y than a quiche.

I have actually asked a lot of people whether this taste is eggy-and I really do not think that it does all this. There are only 4 eggs in the whole casserole so that there is less than one egg per serving.

Eggs really work to catch everything together.

This low carb bacon cheeseburger casserole only has 2 net carbs per serving!! We love this cheesy goodness!

I have seen similar versions of this recipe for this place, but I have made it with an element which is always in my hand and keeping the carbos as much as possible while maximizing the taste.

You can save onions and Worcestershire on carbos, but I think the taste they add is completely worth it. Considering specifically, there are only 2 net carbs per service!

I really think that you are going to woo this recipe! Try it and report it!

Try it with some chopped red onion and pickle on top! Just note that the carb count of this recipe will be affected by any additional topping you added.

Oh, and I’m sure to use less sugar ketchup. Heinz makes a great version and my children do not even see the difference between it and regular.

You should be able to find it at any grocery store!

LOW CARB BACON CHEESEBURGER CASSEROLE

 This low carb cheeseburger casserole is a family and reader favorite. I've heard nothing but good reviews from everyone who's tried this simple recipe. I think you'll love it, too!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 582 kcal

Ingredients

  • 1/2 pound bacon
  • 1 pound ground beef
  • 1/2 sweet onion
  • 1 clove garlic
  • 4 tablespoons cream cheese
  • 2 tablespoons reduced sugar ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon ground pepper
  • 1 teaspoon hot sauce
  • 8 ounces grated cheddar
  • 1 teaspoon fresh dill

Instructions

  1. Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from the pan.
  2. Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
  3. Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
  4. Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
  5. Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
  6. Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
  7. Pour the egg mixture over the beef and bacon.
  8. Top with the cheddar cheese.
  9. Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.
Facebook Comments

About the author

admin

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *