CAULIFLOWER RISOTTO

If you have ever thought that to create risotto low carb, then you are going to love this cauliflower risotto recipe! This is one of my favorite low-carb-side recipes!

If you've ever wondered how to make risotto low carb, you're going to love this cauliflower risotto recipe! It's one of my favorite low carb side dishes! #lowcarb #keto #cauliflower #risotto #recipes #sidedish

You know how are all about cauliflower these days?

I am doing everything for this.

I mean no. This is not going to change my love for mashed potatoes. It’s definitely not a pizza crust that’s better than pizza which I get from our local case. (Side note – Those who do not have any casual pizzas, they are seriously missing, this is a gas station pizza. It makes a delicious cauliflower potato salad if you are in that kind of thing.

If you've ever wondered how to make risotto low carb, you're going to love this cauliflower risotto recipe! It's one of my favorite low carb side dishes!

This is a vegetable that I can become a doctor in any way and my children almost always eat it. <- A real miracle.

In fact, I think they will not eat cauliflower, the only way is to dip in raw and farm, which is strange because the farm makes everything better.

otherwise also!

I love having a bigger performance of low-carb-side dishes to keep dinner entertaining. We all get tired of eating the same old thing of night after night. This recipe bill fits well.

This caliper rhizotomy cream perfection.

I started with some bacon because I think that all the good low-carb recipes are started with bacon.

I shook it with heavy cream and shaved parmesan. I mean, how can I not?

If you hate me, like cauliflower, feel free to buy a bag of cauliflower rice and start a little cut. Most grocery stores are now taking it to the produce section and it is increasingly increasing the quantity of cauliflower.

I mean, ripping cauliflower is not difficult. This is not just a process that I like. To save time by doing it manually, I use my food processor. (This is an affiliate link, which means that if you buy from this link, I earn some cents at some extra cost.) This makes the job quickly, but it is still easier to buy it already is. Whatever you do, they do it. 🙂

Serve it with my Cato meatloaf for a delicious dinner!

If you've ever wondered how to make risotto low carb, you're going to love this cauliflower risotto recipe! It's one of my favorite low carb side dishes!

CAULIFLOWER RISOTTO

If you've ever wondered how to make risotto low carb, you're going to love this cauliflower risotto recipe! It's one of my favorite low carb side dishes!
Course Side Dish
Cuisine American
Keyword EASY SIDE DISH RECIPES, LIGHT RECIPES, LOW CARB RECIPES, WEEKNIGHT DINNER RECIPES
Servings 4 SERVINGS
Calories 248 kcal

Ingredients

  • 1 large head cauliflower
  • 4 slices bacon diced
  • 2 cloves minced garlic
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup shaved parmesan
  • 2 tablespoons minced parsley
  • Salt and pepper to taste

Instructions

  1. Chop the cauliflower into large florets and add to the bowl of a food processor. Process until you have nice sized chunks of cauliflower. Alternately, purchase a one-pound package of riced cauliflower or chop the cauliflower by hand.
  2. Heat a large skillet over medium heat. Add the bacon to the skillet and fry until crisp, stirring often. Drain the grease.
  3. Add the garlic to the skillet and cook for 1 minute.
  4. Add the cauliflower rice and chicken broth and stir to combine.
  5. Bring to a boil, reduce to a simmer, and cover. Cook 5 minutes or until cauliflower is tender.
  6. Remove the lid and continue cooking, stirring occasionally, until the chicken broth has evaporated about 5 more minutes.
  7. Stir in the heavy cream, Parmesan, parsley, and salt and pepper. Serve immediately.
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